Menu

snacks

oysters naturel…25,- per piece

charcuterie…115,-  Iberian ham…95,-

croquettes, porkshank, Iberian ham…65,-

lomo siedra, “dried striploin”…95,-  txistorra “fried chorizo”…75,-

 

starters

mushroom ravioli, chanterelles…95.-

tuna tatar, fresh cheese, avocado …105,-

langoustine, grilled lemon, mayonnaise…125,-

 

main courses

350g. ribeye (grain fed), pommes frites, bearnaise…315,-

500g. ribeye (grain fed), pommes frites, bearnaise…395,-

300g. ribeye (grass fed), pommes frites, bearnaise…275,-

225g. tenderloin (grain fed), pommes frites, redwine sauce…315,-

900g. prime rib, pommes frites, bearnaise…695,-

1100g. côte de boeuf galicien, pommes frites, redwine sauce…975,- (30-45min. 2-3 pers)

 

 (with foie gras +60,-)

tartar, pommes frites, green salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

 lobster, bearnaise, pommes frites…295,-

 

sides

green salad…35,-  tomato, basil, parmesan…40,-  spinach gratin…40,-

mac’n’cheese…40,-  corn, bacon, garlic…40,-

 

cheese

comte…60.-  tommes des croquants…60.-  morbier…60,-  epoisses berthaut…60,-

2 pieces…80,-   4 pieces…140,-

 

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

raspberry, vanilla, merengues…85,-

late harvest berries, caramel, pecan…75,-

peach, vanilla, crumble…75,-

petit four…40,-