Menu

snacks

oysters naturel…25,- pr piece

selection of charcuterie…115,-

iberian ham…95,-

croquettes, porkshank, iberian ham…65,-

lomo siedra, “dried striploin”…95,-

txistorra “fried chorizo”…75,-

 

starters

salmon tartar, smoked cheese, pearl onions…105,-

mushroom ravioli…95.-

1/2 lobster, lemon & mayonnaise…145,-

white asparagus, hollandaise…95,- (add 50g Rømø shrimps…75,-)

 

main courses

300g. ribeye (grass fed), pommes frites, bearnaise…275,-

350g. ribeye (grain fed), pommes frites, bearnaise…315,-

500g. ribeye (grain fed), pommes frites, bearnaise…395,-

225g. tenderloin (grain fed), pommes frites, redwine sauce…315,-

1250g. côte de boeuf galicien, pommes frites, redwine sauce…1100,- (30-45 min. 2-3 pers.)

(with foie gras +60,-)

 

tartar, pommes frites, green salad…175,-

burger, beef, bacon, cheddar, pommes frites…175,-

mushroom ravioli…180.-

 lobster, bearnaise, pommes frites…295,-

 

sides

green salad…35,-  courgetti, yoghurt, pecorino…35,-

tomato, basil, parmesan…40,-  spinach gratin…40,-

mac’n’cheese…40,- mozzarella, olive oil…40,- peas francaise…40,-

 

cheese

comte…60.-  tommes des croquants…60.-  morbier…60,-  fourme d’ambert…60,-

2 pieces…80,-   4 pieces…140,-

 

dessert

profiteroles, vanilla ice cream, chocolate sauce…85,-

gateau marcel, pistachio ice cream…85,-

petit four…40,-